![]() ![]() You can easily find Garam Masala in your local supermarket or Asian grocery store. Garam Masala is the star spice of this dish. So in addition to being unbelievably delicious, this is also a healthier version. Instead I used yoghurt and cashew nut paste. This dish still retains the creaminess of authentic butter chicken, but without the cream. Since then, I have found more amazing Butter Chicken dishes that I loved to eat – so remembering all that I love about these dishes, I tried to recreate one for us to eat at home. I had FINALLY tasted proper butter chicken… & I was happy! It was still creamy, but not heavy at all and the complex spices were just shining through. Oh my goodness! I was converted! It was beyond amazing. For a while this was what I thought butter chicken was until my family and I went to this great Indian restaurant in New Zealand and one of the servers there convinced us to try the “authentic” Butter Chicken. I tasted the cream more than anything else. I had the misfortune of eating “faux butter chicken” that was no doubt made with a bucket load of cream, during my first few tries. Once upon a time though, I remember refusing to eat butter chicken. I know that in Australia and New Zealand this dish is featured in every Indian restaurant menu without fail. Have you had butter chicken before? If not, you have done yourself a massive disservice! Today I’m going to give you a recipe for an amazing butter chicken dish that you have got to try at least once in your life! Butter Chicken is an Indian curry that’s popular all around the world. ![]()
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